Sanders, Edward E.

Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria - 3rd ed. - Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2008 - xvii, 621 p. : ill.

Includes CD-ROM disk

Y52 M09 TBK FBA

9780131714878


Food service--Cost control

647.95 / S215U 2008