Gleason, Florence K.

Plant biochemistry / Florence K. Gleason with Raymond Chollet. - International ed. - Sudbury, Mass. : Jones & Bartlett Learning, c2012. - xiii, 240 p. : ill.

Photosynthesis - the light reaction -- Carbon dioxide fixation -- Storage and utilization of fixed carbon -- Primary cell walls -- Nitrogen and sulfur metabolism -- Lipids -- Isopreniod compounds (terpenes) -- Aromatic and phenolic compounds -- Alkaloids -- Plant peptides and proteins -- Appendices. 1, Structure and properties of the 20 alpha-amino acids commonly found in proteins. 2, Oxidation-reduction (redox). 3, Steady-state enzyme kinetics. 4, Protein three-dimensional structure determination. 5, Reactive oxygen species. 6, Amino acid biosynthesis. 7, Light properties and analysis.

Y55 M02 BKE

9781449628666 (pbk.)


Botanical chemistry

572.2 / G554P