Fundamentals of general, organic, and biological chemistry / John McMurry ... [et al.]. - 7th ed., International ed. - Boston, Mass. : Pearson, c2013. - xxvii, 893, 48, 2, 17 p. : ill., charts.

Matter and measurements -- Atoms and the periodic table -- Ionic compounds -- Molecular compounds -- Classification and balancing of chemical reactions -- Chemical reactions: mole and mass relationships -- Chemical reactions: energy, rates, and equilibrium -- Gases, liquids, and solids -- Solutions -- Acids and bases -- Nuclear chemistry -- Introduction to organic chemistry: alkanes -- Alkenes, Alkynes, and aromatic compounds -- Some compounds with oxygen, sulfur, or a halogen -- Amines -- Aldehydes and ketones -- Carboxylic acids and their derivatives -- Amino acids and proteins -- Enzymes and vitamins -- The generation of biochemical energy -- Carbohydrates -- Carbohydrate metabolism -- Lipids -- Lipid metabolism -- Nucleic acids and protein synthesis -- Genomics -- Protein and amino acid metabolism -- Chemical messengers: hormones, neurotransmitters, and drugs -- Body fluids.

Y56 M04 BKE

9780321781703 (pbk.)


Chemistry--Textbooks

540 / M168F 2013