Hutchings, John B.

Food color and appearance / John B. Hutchings - 2nd ed. - Gaithersburg, Md. : Aspen, 1999 - viii, 610 p. - A Chapman & Hall food science book . - A Chapman & Hall food science book .

0834216205


Coloring matter in food.
Color of food.
Food--Sensory evaluation.
Food presentation.

664.062 / H973F 1999