Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler - New York : Marcel Dekker, c1994 - xii, 519 p. : ill. - IFT basic symposium series . - IFT basic symposium series .

Y44 M06 D74

0824791975


Food--Protein content--Congresses.
Proteins in human nutrition--Congresses.
Proteins--Analysis--Congresses.

664 / P967