Fatty acids in foods and their health implications / edited by Ching Kuang Chow - 2nd ed., Revised and expanded - New York : Marcel Dekker, c2000 - xii, 1045 p. - Food science and technology . - Food science and technology .

Y44 M06 D74

0824767829


Fatty acids in human nutrition.
Food--Fat content.
Fatty acids--Metabolism.

612.397 / F252 2000