Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min - New York : Marcel Dekker, c1998 - xi, 816 p. - Food science and technology . - Food science and technology .

Y44 M06 D74

0824799852


Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.

612.397 / F686