Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere - 5th ed. - Hoboken, N. J. : John Wiley & Sons, c2004 - xviii, 638 p. : ill.

With: Nutrition for foodservice and culinary professionals, fifth edition : student workbook / National Restaurant Association Educational Foundation. Hoboken : John Wiley & Sons, c2004. (x, 98 p.)

Y03 M10 D55

047141977X (textbook) 0471312703 (student workbook)


Food service.
Nutrition

613.2 / D795N 2004