Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong - New York : Marcel Dekker, c2003 - xv, 1108 p. : ill. - Food science and technology . - Food science and technology .

Y05 M02 D74

0824706862


Enzymes.
Food--Composition.

664.001547 / H236