Gisslen, Wayne.

Professional baking / Wayne Gisslen - 4th ed. - Hoboken, N.J. : John Wiley & Sons, c2005 - xxxi, 701 p. : ill.

includes CD-ROM disk

with: Professional baking : student workbook / National Restaurant Association Educational Foundation. Hoboken, N.J. : John Wiley & Sons, c2005

Y06 M02 D55

0471477761


Baking.
Food presentation.

641.815 / G535P 2005