Understanding foodservice cost control : (Record no. 104798)

000 -LEADER
fixed length control field 01044nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000118231
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081216s2008 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131714878
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051905
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221426
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201202070013
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005021755
Level of effort used to assign classification VLOAD
-- 200812161508
-- sirintra
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number S215U 2008
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sanders, Edward E.
9 (RLIN) 140428
245 10 - TITLE STATEMENT
Title Understanding foodservice cost control :
Remainder of title an operational text for food, beverage, and labor costs
Statement of responsibility, etc. / Edward E. Sanders, Timothy H. Hill, Donna J. Faria
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice-Hall,
Date of publication, distribution, etc. c2008
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 621 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
500 ## - GENERAL NOTE
General note Includes CD-ROM disk
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y52 M09 TBK FBA
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost control
9 (RLIN) 3464
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hill, Timothy H.
9 (RLIN) 140429
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Faria, Donna J.
9 (RLIN) 140430
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type สื่อมัลติมีเดียประกอบหนังสือทั่วไป
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000158087
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1790002287(CD-ROM)
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Available for Loans PYULIB-CL PYULIB-CL CL_สื่อมัลติมีเดีย 2018-10-03 0.00 647.95 S215U 2008 1790002287 2018-10-03 2 2018-10-03 สื่อมัลติมีเดียประกอบหนังสือทั่วไป CD-ROM
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 2976.00 647.95 S215U 2008 1000158087 2018-10-03 1 2018-10-03 หนังสือทั่วไป