On baking : (Record no. 104855)

000 -LEADER
fixed length control field 01025nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000118289
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081217s2009 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131579231
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051905
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221426
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201202070019
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005050526
Level of effort used to assign classification VLOAD
-- 200812171112
-- sirintra
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number L116O 2009
Prefix Call Number R.
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R.
9 (RLIN) 90208
245 10 - TITLE STATEMENT
Title On baking :
Remainder of title a textbook of baking and pastry fundamentals
Statement of responsibility, etc. / Sarah R. Labensky with Priscilla Martel, Eddy Van Damme
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice-Hall,
Date of publication, distribution, etc. c2009
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 830 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
500 ## - GENERAL NOTE
General note Includes CD-ROM disk
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y09 M01 D55
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 186437
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
9 (RLIN) 42006
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Martel, Priscilla.
9 (RLIN) 140512
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Van Damme, Eddy.
9 (RLIN) 140513
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000158148
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1790002199(CD-ROM)
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Not for Loan PYULIB-CL PYULIB-CL CL_สื่อมัลติมีเดีย 2018-10-03 0.00 641.815 L116O 2009 1790002199 2018-10-03 2 2018-10-03 สื่อมัลติมีเดียประกอบหนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CD-ROM
      Not for Loan PYULIB-CL PYULIB-CL CL_Reference Book 2018-10-03 4480.00 641.815 L116O 2009 1000158148 2018-10-03 1 2018-10-03 หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล