จุลชีววิทยาทางอาหาร = (Record no. 111816)

000 -LEADER
fixed length control field 01229nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls000127495
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100310s2552 th da 001 0 tha d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9747793202
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051958
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201202080018
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201006241044
Level of effort used to assign classification thitima
Level of effort used to assign subject headings 201005050116
Level of effort used to assign classification VLOAD
-- 201003101145
-- pailin
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number น297จ 2552
093 ## -
dept74
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name นวพร ล้ำเลิศกุล.
9 (RLIN) 2448
245 10 - TITLE STATEMENT
Title จุลชีววิทยาทางอาหาร =
Remainder of title Food microbiology
Statement of responsibility, etc. / โดย นวพร ล้ำเลิศกุล.
250 ## - EDITION STATEMENT
Edition statement พิมพ์ครั้งที่ 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. เชียงใหม่ :
Name of publisher, distributor, etc. คณะวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยราชภัฏเชียงใหม่,
Date of publication, distribution, etc. 2552
300 ## - PHYSICAL DESCRIPTION
Extent 23, 571 หน้า :
Other physical details ภาพประกอบ, แผนภูมิ
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 5
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y53 M06 TBK FSC
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element จุลชีววิทยาทางอาหาร.
9 (RLIN) 188374
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 63713
Topical term or geographic name entry element จุลินทรีย์ในอาหาร
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1050025221
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_หนังสือทั่วไป 2018-10-03 1.00 664.001579 น297จ 2552 1050025221 2018-10-03 1 2018-10-03 หนังสือทั่วไป