The professional kitchen manager (Record no. 121576)

000 -LEADER
fixed length control field 01490nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000137656
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120106s2012 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131391741 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201705041436
Level of effort used to assign nonsubject heading access points napat
Level of effort used to assign subject headings 201704031650
Level of effort used to assign classification buntarika_i
Level of effort used to assign subject headings 201610052050
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201308221859
Level of effort used to assign classification VLOAD
-- 201201061503
-- sirintra
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number N714P
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ninemeier, Jack D.
9 (RLIN) 54035
245 14 - TITLE STATEMENT
Title The professional kitchen manager
Statement of responsibility, etc. / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Prentice-Hall/Pearson,
Date of publication, distribution, etc. c2012
300 ## - PHYSICAL DESCRIPTION
Extent xi, 315 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales control revenue.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y55 M02 BKE
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 186241
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchens.
9 (RLIN) 22515
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miller, Allisha A.
9 (RLIN) 160769
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
9 (RLIN) 104817
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000170855
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-04 2016.00 647.95068 N714P 1000170855 2018-10-04 1 2018-10-04 หนังสือทั่วไป