000 -LEADER |
fixed length control field |
00651nam a2200229 4500 |
001 - CONTROL NUMBER |
control field |
vtls000030280 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MTX |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000000s1980 usaa 000 0 eng d |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
0031-55960 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201610051229 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201308261043 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201201060944 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201201051750 |
Level of effort used to assign classification |
VLOAD |
-- |
200305310847 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
P111B |
093 ## - |
|
600 |
-- |
55 |
100 10 - MAIN ENTRY--PERSONAL NAME |
Personal name |
Paananen, Donna M. |
9 (RLIN) |
47527 |
245 10 - TITLE STATEMENT |
Title |
Budget saving meals cookbook |
Statement of responsibility, etc. |
/ Donna M. Paananen. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Milwaukee, Wis. : |
Name of publisher, distributor, etc. |
Ideals, |
Date of publication, distribution, etc. |
c1980. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
64 p. : |
Other physical details |
ill. |
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC] |
Unit count |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery. |
9 (RLIN) |
186131 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
หนังสือทั่วไป |
950 ## - LOCAL HOLDINGS (RLIN) |
Classification number, LCAL (RLIN) |
12683 |