Food and beverage : (Record no. 40810)

000 -LEADER
fixed length control field 00877nam a2200277 4500
001 - CONTROL NUMBER
control field vtls000047040
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980119t1993992 usaa 0010 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0071129936
035 ## - SYSTEM CONTROL NUMBER
System control number 0048-74060
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051331
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308261138
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201062347
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005012225
Level of effort used to assign classification VLOAD
-- 200305311203
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number F754F
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foster, Dennis L.
9 (RLIN) 23340
245 10 - TITLE STATEMENT
Title Food and beverage :
Remainder of title operations, methods, and cost controls
Statement of responsibility, etc. / Dennis L. Foster
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Lake Forest, Ill.
Name of publisher, distributor, etc. Glencoe,
Date of publication, distribution, etc. 1993, c1992
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 238 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
490 1# - SERIES STATEMENT
Series statement Hospitality professional series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 186241
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bartending.
9 (RLIN) 189758
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hospitality professional series
9 (RLIN) 23343
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 20026
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 345.00 647.95068 F754F 1000084838 2018-10-03 1 2018-10-03 หนังสือทั่วไป