Thai Hotels Association service standard manual : (Record no. 41628)

000 -LEADER
fixed length control field 00986nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000047873
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980224s1997 th 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9746056441
035 ## - SYSTEM CONTROL NUMBER
System control number 0049-60960
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051335
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308261143
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201070051
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005042212
Level of effort used to assign classification VLOAD
-- 200305311213
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 643.3
Item number T364T
093 ## -
dept55
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Thai Hotels Association.
9 (RLIN) 66640
245 10 - TITLE STATEMENT
Title Thai Hotels Association service standard manual :
Remainder of title food and beverage-kitchen
Statement of responsibility, etc. / Thai Hotels Association
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok, Thailand :
Name of publisher, distributor, etc. The Association,
Date of publication, distribution, etc. [1997?]
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 105 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 2
500 ## - GENERAL NOTE
General note Includes diskette
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchens.
9 (RLIN) 22515
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
9 (RLIN) 186131
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels.
9 (RLIN) 188330
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
9 (RLIN) 3431
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Food and beverage-kitchen
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 19797
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 21264 (photocopy)
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 63.00 643.3 T364T 1000103178 2018-10-03 1 2018-10-03 หนังสือทั่วไป
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 900.00 643.3 T364T 1000088362 2018-10-03 1 2018-10-03 หนังสือทั่วไป