Designing foods : (Record no. 45932)

000 -LEADER
fixed length control field 01014nam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls000052332
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990531s1988 dcu 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309037956
035 ## - SYSTEM CONTROL NUMBER
System control number 0054-27460
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051356
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221117
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201091921
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005052006
Level of effort used to assign classification VLOAD
-- 200305311305
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.306
Item number N277D
093 ## -
dept74
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Research Council (U.S.).
Subordinate unit Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
9 (RLIN) 71919
245 10 - TITLE STATEMENT
Title Designing foods :
Remainder of title animal product options in the marketplace
Statement of responsibility, etc. / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. National Academy Press,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 367 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal products
Geographic subdivision United States.
9 (RLIN) 71920
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 186356
Topical term or geographic name entry element Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) G09952
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 367.00 641.306 N277D 1000096706 2018-10-03 1 2018-10-03 หนังสือทั่วไป