Dining out : (Record no. 48736)

000 -LEADER
fixed length control field 00910nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000055378
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990916s1998 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047129277X
035 ## - SYSTEM CONTROL NUMBER
System control number 0057-35360
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051410
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221133
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201092225
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005051348
Level of effort used to assign classification VLOAD
-- 200305311338
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number D713D
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dornenburg, Andrew.
9 (RLIN) 75599
245 10 - TITLE STATEMENT
Title Dining out :
Remainder of title secrets from America's leading critics, chefs, and restaurateurs
Statement of responsibility, etc. / Andrew Dornenburg and Karen Page
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c1998.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 343 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 186123
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writer
Geographic subdivision United States
General subdivision Interviews.
9 (RLIN) 75600
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision United States.
9 (RLIN) 190494
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Page, Karen.
9 (RLIN) 75602
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 21308
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 1350.00 647.95 D713D 1000103660 2018-10-03 1 2018-10-03 หนังสือทั่วไป