Dietary fibre analysis (Record no. 50465)

000 -LEADER
fixed length control field 00888nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000057172
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991203s1995 enk 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854045562
035 ## - SYSTEM CONTROL NUMBER
System control number 0059-18160
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051419
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221142
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201100013
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005040044
Level of effort used to assign classification VLOAD
-- 200305311401
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number S727D
093 ## -
dept74
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Southgate, David A. T.
9 (RLIN) 77860
245 10 - TITLE STATEMENT
Title Dietary fibre analysis
Statement of responsibility, etc. / David A. T. Southgate
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. The Royal Society of Chemistry,
Date of publication, distribution, etc. c1995
300 ## - PHYSICAL DESCRIPTION
Extent ix, 174 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
490 1# - SERIES STATEMENT
Series statement RSC food analysis monographs
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Fiber content.
9 (RLIN) 77861
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fiber in human nutrition.
9 (RLIN) 77862
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
9 (RLIN) 5765
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title RSC food analysis monographs
9 (RLIN) 77863
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 21453
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 3198.00 664 S727D 1000104737 2018-10-03 1 2018-10-03 หนังสือทั่วไป