Food color and appearance (Record no. 55508)

000 -LEADER
fixed length control field 00955nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000062926
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000821s1999 mdu 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834216205
035 ## - SYSTEM CONTROL NUMBER
System control number 0064-97860
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051445
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221203
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201101929
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005022213
Level of effort used to assign classification VLOAD
-- 200305311521
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.062
Item number H973F 1999
093 ## -
dept74
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hutchings, John B.
9 (RLIN) 84863
245 10 - TITLE STATEMENT
Title Food color and appearance
Statement of responsibility, etc. / John B. Hutchings
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg, Md. :
Name of publisher, distributor, etc. Aspen,
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent viii, 610 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
490 1# - SERIES STATEMENT
Series statement A Chapman & Hall food science book
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coloring matter in food.
9 (RLIN) 84864
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color of food.
9 (RLIN) 84865
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
9 (RLIN) 189310
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
9 (RLIN) 5647
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title A Chapman & Hall food science book
9 (RLIN) 84842
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 21815
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 6750.00 664.062 H973F 1999 1000111330 2018-10-03 1 2018-10-03 หนังสือทั่วไป