Food composition and nutrition tables (Record no. 58114)

000 -LEADER
fixed length control field 01216nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000065824
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010327s2000 gw 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3887630769
035 ## - SYSTEM CONTROL NUMBER
System control number 0067-92560
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051500
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221218
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201102220
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005040131
Level of effort used to assign classification VLOAD
-- 200305311602
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number F686 2000
Prefix Call Number R.
093 ## -
dept74
245 00 - TITLE STATEMENT
Title Food composition and nutrition tables
Statement of responsibility, etc. / on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn ; edited by Deutsch Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen
250 ## - EDITION STATEMENT
Edition statement 6th. rev. and completed ed.
Remainder of edition statement / compiled by Heimo Scherz und Friedrich Senser
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Stuttgart, Germany :
Name of publisher, distributor, etc. Medpharm Scientific,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 1182 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
500 ## - GENERAL NOTE
General note "Founded by S.W. Souci, W. Fachmann, H. Kraut"
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Tables.
9 (RLIN) 88204
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Tables.
9 (RLIN) 88205
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scherz, Heimo.
9 (RLIN) 88206
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Senser, Friedrich.
9 (RLIN) 88207
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Souci, S. Walter.
9 (RLIN) 88208
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fachmann, W.
9 (RLIN) 88209
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kraut, H.
9 (RLIN) 88210
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 22303
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not for Loan PYULIB-CL PYULIB-CL CL_Reference Book 2018-10-03 7776.00 613.2 F686 2000 1000115825 2018-10-03 1 2018-10-03 หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล