Benders' dictionary of nutrition and food technology (Record no. 58834)

000 -LEADER
fixed length control field 00980nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000066635
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010619s1999 enk d 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855734753
035 ## - SYSTEM CONTROL NUMBER
System control number 0068-74960
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051504
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221222
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201102310
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005022231
Level of effort used to assign classification VLOAD
-- 200305311614
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.003
Item number B458B 1999
Prefix Call Number R.
093 ## -
dept74
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, David A.
9 (RLIN) 68170
245 10 - TITLE STATEMENT
Title Benders' dictionary of nutrition and food technology
Statement of responsibility, etc. / David A. Bender and Arnold E. Bender
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Woodhead,
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent 463 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
490 1# - SERIES STATEMENT
Series statement Food science and technology
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y44 M06 D74
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology
-- Dictionaries.
9 (RLIN) 89130
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Dictionaries.
9 (RLIN) 23309
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bender, Arnold Eric.
9 (RLIN) 68169
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology
9 (RLIN) 68129
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 119325
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not for Loan PYULIB-CL PYULIB-CL CL_Reference Book 2018-10-03 3429.00 664.003 B458B 1999 1000119325 2018-10-03 1 2018-10-03 หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล