Protein functionality in food systems (Record no. 58855)

000 -LEADER
fixed length control field 01036nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000066656
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010619s1994 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824791975
035 ## - SYSTEM CONTROL NUMBER
System control number 0068-77060
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051504
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221222
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201102311
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005012357
Level of effort used to assign classification VLOAD
-- 200305311614
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number P967
093 ## -
dept74
245 00 - TITLE STATEMENT
Title Protein functionality in food systems
Statement of responsibility, etc. / edited by Navam S. Hettiarachchy, Gregory R. Ziegler
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1994
300 ## - PHYSICAL DESCRIPTION
Extent xii, 519 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
490 1# - SERIES STATEMENT
Series statement IFT basic symposium series
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y44 M06 D74
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Protein content
-- Congresses.
9 (RLIN) 89160
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins in human nutrition
General subdivision Congresses.
9 (RLIN) 89161
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision Analysis
-- Congresses.
9 (RLIN) 89162
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hettiarachchy, Navam S.
9 (RLIN) 89163
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ziegler, Gregory R.
9 (RLIN) 89164
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT basic symposium series
9 (RLIN) 89165
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 119252
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 7573.50 664 P967 1000119252 2018-10-03 1 2018-10-03 หนังสือทั่วไป