Fatty acids in foods and their health implications (Record no. 58951)

000 -LEADER
fixed length control field 00992nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000066752
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010621s2000 nyu 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824767829
035 ## - SYSTEM CONTROL NUMBER
System control number 0068-86660
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051504
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221223
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201102320
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005031124
Level of effort used to assign classification VLOAD
-- 200305311616
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.397
Item number F252 2000
093 ## -
dept74
245 00 - TITLE STATEMENT
Title Fatty acids in foods and their health implications
Statement of responsibility, etc. / edited by Ching Kuang Chow
250 ## - EDITION STATEMENT
Edition statement 2nd ed., Revised and expanded
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c2000
300 ## - PHYSICAL DESCRIPTION
Extent xii, 1045 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
490 1# - SERIES STATEMENT
Series statement Food science and technology
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y44 M06 D74
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty acids in human nutrition.
9 (RLIN) 89332
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Fat content.
9 (RLIN) 6778
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty acids
General subdivision Metabolism.
9 (RLIN) 89333
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chow, Ching Kuang.
9 (RLIN) 89334
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology
9 (RLIN) 68129
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 119238
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 10786.50 612.397 F252 2000 1000119238 2018-10-03 1 2018-10-03 หนังสือทั่วไป