Food lipids : (Record no. 58965)

000 -LEADER
fixed length control field 01017nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000066766
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010621s1998 nyu 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824799852
035 ## - SYSTEM CONTROL NUMBER
System control number 0068-88060
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051504
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221223
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201102321
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005022232
Level of effort used to assign classification VLOAD
-- 200305311616
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.397
Item number F686
093 ## -
dept74
245 00 - TITLE STATEMENT
Title Food lipids :
Remainder of title chemistry, nutrition, and biotechnology
Statement of responsibility, etc. / edited by Casimir C. Akoh, David B. Min
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1998
300 ## - PHYSICAL DESCRIPTION
Extent xi, 816 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
490 1# - SERIES STATEMENT
Series statement Food science and technology
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y44 M06 D74
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids.
9 (RLIN) 72853
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids in human nutrition.
9 (RLIN) 89350
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids
General subdivision Biotechnology.
9 (RLIN) 89351
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids
General subdivision Metabolism.
9 (RLIN) 89352
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Akoh, Casimir C.
9 (RLIN) 89338
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Min, David B.
9 (RLIN) 89353
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology
9 (RLIN) 68129
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 119242
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 10327.50 612.397 F686 1000119242 2018-10-03 1 2018-10-03 หนังสือทั่วไป