Design and equipment for restaurants and foodservice : (Record no. 72461)

000 -LEADER
fixed length control field 00938nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000083028
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030925s1999 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471090689
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051619
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221259
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201301916
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201261934
Level of effort used to assign classification VLOAD
-- 200309250837
-- sirintra
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950682
Item number K19D
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Katsigris, Costas.
9 (RLIN) 105005
245 10 - TITLE STATEMENT
Title Design and equipment for restaurants and foodservice :
Remainder of title a management view
Statement of responsibility, etc. / Costas Katsigris, Chris Thomas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c1999
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 510 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y03 M09 D55
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 186241
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies.
9 (RLIN) 54027
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design and construction.
9 (RLIN) 105016
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thomas, Chris.
9 (RLIN) 105006
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000130596
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 2425.50 647.950682 K19D 1000130596 2018-10-03 1 2018-10-03 หนังสือทั่วไป