Restaurant law basics (Record no. 72463)

000 -LEADER
fixed length control field 01087nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000083030
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030925s2001 nyu 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471402729
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051619
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221259
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201301917
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201261934
Level of effort used to assign classification VLOAD
-- 200309250917
-- sirintra
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 343.73078
Item number B284R
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barth, Stephen.
9 (RLIN) 105014
245 10 - TITLE STATEMENT
Title Restaurant law basics
Statement of responsibility, etc. / Stephen Barth, David K. Hayes, Jack D. Ninemeier.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2001
300 ## - PHYSICAL DESCRIPTION
Extent xii, 371 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
490 1# - SERIES STATEMENT
Series statement The Wiley restaurant basics series.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y03 M09 D55
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Law and legislation
Geographic subdivision United States.
9 (RLIN) 105021
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurateurs
General subdivision Legal status, law, etc.
Geographic subdivision United States.
9 (RLIN) 105022
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management
Geographic subdivision United States.
9 (RLIN) 105023
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
9 (RLIN) 104817
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ninemeier, Jack D.
9 (RLIN) 54035
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title The Wiley restaurant basics series.
9 (RLIN) 96182
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000130607
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 1215.00 343.73078 B284R 1000130607 2018-10-03 1 2018-10-03 หนังสือทั่วไป