Nutrition for foodservice and culinary professionals (Record no. 72791)

000 -LEADER
fixed length control field 01385nam a2200349 a 4500
001 - CONTROL NUMBER
control field vtls000083384
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031015s2004 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047141977X (textbook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471312703 (student workbook)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051620
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308221301
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201301934
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201261952
Level of effort used to assign classification VLOAD
-- 200310150907
-- sirintra
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number D795N 2004
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich.
9 (RLIN) 22577
245 10 - TITLE STATEMENT
Title Nutrition for foodservice and culinary professionals
Statement of responsibility, etc. / Karen Eich Drummond, Lisa M. Brefere
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N. J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2004
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 638 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
501 ## - WITH NOTE
With note With: Nutrition for foodservice and culinary professionals, fifth edition : student workbook / National Restaurant Association Educational Foundation. Hoboken : John Wiley & Sons, c2004. (x, 98 p.)
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y03 M10 D55
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 186123
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 186356
Topical term or geographic name entry element Nutrition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brefere, Lisa M.
9 (RLIN) 105418
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Restaurant Association Educational Foundation
9 (RLIN) 104999
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Nutrition for foodservice and culinary professionals, fifth edition : student workbook
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000131066 (textbook)
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000131067 (student workbook)
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 0.00 613.2 D795N 2004 1000131067 2018-10-03 2 2018-10-03 หนังสือทั่วไป workbook
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 2628.00 613.2 D795N 2004 1000131066 2018-10-03 1 2018-10-03 หนังสือทั่วไป textbook