Handbook of food enzymology (Record no. 79662)

000 -LEADER
fixed length control field 00974nam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls000091094
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050201s2003 nyua f 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824706862
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051657
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201201310245
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201270358
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005030041
Level of effort used to assign classification VLOAD
-- 200502010932
-- pailin
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001547
Item number H236
Prefix Call Number R.
093 ## -
dept74
245 00 - TITLE STATEMENT
Title Handbook of food enzymology
Statement of responsibility, etc. / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c2003
300 ## - PHYSICAL DESCRIPTION
Extent xv, 1108 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
490 1# - SERIES STATEMENT
Series statement Food science and technology
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y05 M02 D74
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes.
9 (RLIN) 56095
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 189933
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, John R.
9 (RLIN) 89167
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Voragen, Alphons G. J.
9 (RLIN) 113048
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wong, Dominic W. S.
9 (RLIN) 106760
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology
9 (RLIN) 68129
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000137252
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not for Loan PYULIB-CL PYULIB-CL CL_Reference Book 2018-10-03 10800.00 664.001547 H236 1000137252 2018-10-03 1 2018-10-03 หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล