Handbook of food analytical chemistry (Record no. 82336)

000 -LEADER
fixed length control field 01006nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000094062
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050729m20002005nju 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471663786 (v.1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471718173 (v.2)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051711
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308261423
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201202012008
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200510081628
Level of effort used to assign classification piengpen
-- 200507291006
-- pailin
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number H236
Prefix Call Number R.
093 ## -
dept74
245 00 - TITLE STATEMENT
Title Handbook of food analytical chemistry
Statement of responsibility, etc. / edited by Ronald E. Wrolstad ... [et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N. J. :
Name of publisher, distributor, etc. Wiley-Interscience,
Date of publication, distribution, etc. c2000-2005
300 ## - PHYSICAL DESCRIPTION
Extent 2 v.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Water, proteins, enzymes, lipids, and carbohydrates - - v. 2. Pigments, colorants, flavors, texture, and bioactive food components
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y05 M09 D74
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Handbooks, manuals, etc.
9 (RLIN) 86955
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wrolstad, Ronald E.
9 (RLIN) 116170
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000140463v.1
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000140462v.2
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Not for Loan PYULIB-CL PYULIB-CL CL_Reference Book 2018-10-03 4914.00 664.07 H236 1000140462 2018-10-03 2 2018-10-03 หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล v.2
      Not for Loan PYULIB-CL PYULIB-CL CL_Reference Book 2018-10-03 4914.00 664.07 H236 1000140463 2018-10-03 1 2018-10-03 หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล v.1