Professional baking (Record no. 83982)

000 -LEADER
fixed length control field 01206nam a2200361 a 4500
001 - CONTROL NUMBER
control field vtls000095929
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051114s2005 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471477761
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051720
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308261433
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201202012223
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200610121327
Level of effort used to assign classification rekha
-- 200511141516
-- sirintra
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number G535P 2005
Prefix Call Number R.
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne.
9 (RLIN) 1822
245 10 - TITLE STATEMENT
Title Professional baking
Statement of responsibility, etc. / Wayne Gisslen
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2005
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 701 p. :
Other physical details ill.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
500 ## - GENERAL NOTE
General note includes CD-ROM disk
501 ## - WITH NOTE
With note with: Professional baking : student workbook / National Restaurant Association Educational Foundation. Hoboken, N.J. : John Wiley & Sons, c2005
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y06 M02 D55
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 186437
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
9 (RLIN) 5647
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Restaurant Association Educational Foundation
9 (RLIN) 104999
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Professional baking : student workbook
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type สื่อมัลติมีเดียประกอบหนังสือทั่วไป
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000141080
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1050011786(Student workbook)
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1790000262(CD-ROM)
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Available for Loans PYULIB-CL PYULIB-CL CL_สื่อมัลติมีเดีย 2018-10-03 0.00 641.815 G535P 2005 1790000262 2018-10-03 3 2018-10-03 สื่อมัลติมีเดียประกอบหนังสือทั่วไป CD-ROM
      Not for Loan PYULIB-CL PYULIB-CL CL_Reference Book 2018-10-03 2394.00 641.815 G535P 2005 1000141080 2018-10-03 2 2018-10-03 หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล  
      Not for Loan PYULIB-CL PYULIB-CL CL_Reference Book 2018-10-03 136.00 641.815 G535P 2005 1050011786 2018-10-03 1 2018-10-03 หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล Student workbook