So you want to be a chef? : (Record no. 83989)

000 -LEADER
fixed length control field 01021nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000095936
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051114s2006 nju 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471646911
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201610051720
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201308261433
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201202012223
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201005011614
Level of effort used to assign classification VLOAD
-- 200511141549
-- sirintra
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5023
Item number B832S
093 ## -
dept55
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brefere, Lisa M.
9 (RLIN) 105418
245 10 - TITLE STATEMENT
Title So you want to be a chef? :
Remainder of title your guide to culinary careers
Statement of responsibility, etc. / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2006
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 375 p.
303 ## - UNIT COUNT (AM) [OBSOLETE, USMARC]
Unit count 1
500 ## - GENERAL NOTE
General note includes CD-ROM disk
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note Y06 M02 D55
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
General subdivision Juvenile literature
9 (RLIN) 117828
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision Vocational guidance
-- Juvenile literature
9 (RLIN) 117829
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich.
9 (RLIN) 22577
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barnes, Brad
9 (RLIN) 117830
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type สื่อมัลติมีเดียประกอบหนังสือทั่วไป
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type หนังสือทั่วไป
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1000141083
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) 1790000263(CD-ROM)
Holdings
Withdrawn status Lost status Damaged status Item status Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Available for Loans PYULIB-CL PYULIB-CL CL_สื่อมัลติมีเดีย 2018-10-03 0.00 641.5023 B832S 1790000263 2018-10-03 2 2018-10-03 สื่อมัลติมีเดียประกอบหนังสือทั่วไป CD-ROM
      Available for Loans PYULIB-CL PYULIB-CL CL_General Book 2018-10-03 1435.50 641.5023 B832S 1000141083 2018-10-03 1 2018-10-03 หนังสือทั่วไป