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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

By: Vaclavik, Vickie A
Contributor(s): Christian, Elizabeth W.
Call number: 664 V119E 2008 Material type: materialTypeLabelBookSeries: Food science text series Publisher: New York, N.Y. : Springer, c2008 Edition: 3rd ed.Description: xvii, 571 p. : ill.ISBN: 9780387699394.Subject(s): Food -- Composition | Food -- Analysis | Nutrition
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 664 V119E 2008 (Browse shelf) Available 1 1000156956
หนังสือทั่วไป CL_General Book 664 V119E 2008 (Browse shelf) Available 2 1000157507

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