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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

By: Katsigris, Costas
Contributor(s): Thomas, Chris.
Call number: 647.950682 K19D 2009 Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, c2009 Edition: 3rd ed.Description: xvii, 603 p. : ill.ISBN: 9780471762485.Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and construction
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หนังสือทั่วไป CL_General Book 647.950682 K19D 2009 (Browse shelf) Available 1 1000158500

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