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Universal meat hygiene in public health care / Vijender Singh

By: Singh, Vijender
Call number: 664.9 S617U Material type: materialTypeLabelBookPublisher: Lucknow, India : International Book Distributing, 2007 Description: 320 p. : ill.ISBN: 8181891937.Subject(s): Meat industry and trade -- Health aspects | Meat hygiene
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หนังสือทั่วไป CL_General Book 664.9 S617U (Browse shelf) Available 1 1000157356

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