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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

Contributor(s): Akoh, Casimir C. | Min, David B.
Call number: 612.01577 F686 2008 Material type: materialTypeLabelBookSeries: Food science and technology Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Edition: 3rd ed.Description: xiii, 914 p. : ill.ISBN: 9781420046632 (hbk.).Subject(s): Lipids | Lipids in human nutrition | Lipids -- Biotechnology | Lipids -- Metabolism
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 612.01577 F686 2008 (Browse shelf) Available 1 1000157449
หนังสือทั่วไป CL_General Book 612.01577 F686 2008 (Browse shelf) Available 2 1000157323

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