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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky with Priscilla Martel, Eddy Van Damme

By: Labensky, Sarah R
Contributor(s): Martel, Priscilla. | Van Damme, Eddy.
Call number: 641.815 L116O 2009 (R.) Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Edition: 2nd ed.Description: xxx, 830 p. : ill.ISBN: 9780131579231.Subject(s): Baking | PastryNotes: Includes CD-ROM disk
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หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.815 L116O 2009 (Browse shelf) Not for Loan 1 1000158148
สื่อมัลติมีเดียประกอบหนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_สื่อมัลติมีเดีย 641.815 L116O 2009 (Browse shelf) CD-ROM Not for Loan 2 1790002199
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641.815 G535P 2005 Professional baking 641.815 G535P 2005 Professional baking 641.815 I54W The world encyclopedia of bread and bread making 641.815 L116O 2009 On baking : 641.815 S592M Muffins A to Z 641.819 A485L Look Choob 641.822 H428C The classic pasta cookbook

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