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Introduction to hospitality / John R. Walker

By: Walker, John R
Call number: 647.94068 W181I 2009 Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Edition: 5th ed., International ed.Description: xxxvi, 620 p. : ill.ISBN: 9780136069461 (pbk.).Subject(s): Hospitality industry -- ManagementNotes: Inclund DVD-ROM disk
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641.815 L116O 2009 On baking : 642.5 D799P 2008 Profitable menu planning 647.940285 อ937 ACC-ROOM : 647.94068 W181I 2009 Introduction to hospitality 647.940681 D692M Managerial accounting for the hospitality industry 647.95 S215U 2008 Understanding foodservice cost control : 647.950681 P337F 2005 Fundamental principles of restaurant cost control

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