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Plant biochemistry / Florence K. Gleason with Raymond Chollet.

By: Gleason, Florence K
Contributor(s): Chollet, Raymond
Call number: 572.2 G554P Material type: materialTypeLabelBookPublisher: Sudbury, Mass. : Jones & Bartlett Learning, c2012. Edition: International ed.Description: xiii, 240 p. : ill.ISBN: 9781449628666 (pbk.).Subject(s): Botanical chemistry
Contents:
Photosynthesis - the light reaction -- Carbon dioxide fixation -- Storage and utilization of fixed carbon -- Primary cell walls -- Nitrogen and sulfur metabolism -- Lipids -- Isopreniod compounds (terpenes) -- Aromatic and phenolic compounds -- Alkaloids -- Plant peptides and proteins -- Appendices. 1, Structure and properties of the 20 alpha-amino acids commonly found in proteins. 2, Oxidation-reduction (redox). 3, Steady-state enzyme kinetics. 4, Protein three-dimensional structure determination. 5, Reactive oxygen species. 6, Amino acid biosynthesis. 7, Light properties and analysis.
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หนังสือทั่วไป CL_General Book 572.2 G554P (Browse shelf) Available 1 1000170846

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