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The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller

By: Ninemeier, Jack D
Contributor(s): Miller, Allisha A. | Hayes, David K.
Call number: 647.95068 N714P Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Prentice-Hall/Pearson, c2012 Description: xi, 315 p. : ill.ISBN: 9780131391741 (pbk.).Subject(s): Food service management | Kitchens
Contents:
Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales control revenue.
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 647.95068 N714P (Browse shelf) Available 1 1000170855

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