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Introduction to food process engineering / P.G. Smith

By: Smith, P.G
Call number: 664 S656I 2011 Material type: materialTypeLabelBookSeries: Food science text series Publisher: New York : Springer, c2011 Description: xvii, 510 p. : ill., charts.ISBN: 9781441976611 (hbk.).Subject(s): Food industry and trade
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หนังสือทั่วไป CL_General Book 664 S656I 2011 (Browse shelf) Available 1 1000170761

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