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Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva-Fortuny

Contributor(s): Martin-Belloso, Olga | Soliva-Fortuny, Robert.
Call number: 664.8 A244 Material type: materialTypeLabelBookSeries: Food preservation technology series Publisher: Boca Raton, Fla. : CRC Press, c2011 Description: xiii, 410 p. : ill., charts.ISBN: 9781420071214 (hbk.).Subject(s): Fruit -- Processing | Vegetables -- Processing | Fruit -- Preservation | Vegetables -- Preservation | Food contamination -- Prevention
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หนังสือทั่วไป CL_General Book 664.8 A244 (Browse shelf) Available 1 1000172450

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