Housekeeping management / Matt A. Casado
By: Casado, Matt ACall number: 647.068 C334H 2012 Material type: BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2012 Edition: 2nd ed.Description: xv, 264 p. : ill., charts.ISBN: 9781118071793 (hbk.).Subject(s): Hotel housekeeping -- Management
Part 1. Introduction to housekeeping management. 1, The housekeeping department in lodging operations. 2, The executive housekeeper as department manager -- Part 2. Organization of the housekeeping department. 3, Design of the housekeeping department -- Part 3. Technical skills management. 4, Management of inventory and equipment. 5, Characteristics of housekeeping equipment and supplies. 6, Laundry room management. 7, The cleaning function -- Part 4. Human resources management. 8, Personnel administration -- Part 5. Administrative controls. 9, Controlling operations -- Part 6. Risk and environmental issues in lodging properties. 10, Safety, security, and infectious diseases in property operations. 11, Energy and water conservation in lodging properties. 12, Environmental management and sustainability.
|Item type||Location||Call number||Status||Date due||Copy No.||Barcode|
|CL_General Book||647.068 C334H 2012 (Browse shelf)||Available||1||1000173222|
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|647 H426P Please your guests :||647 K73C Corporate strategy for hospitality||647 K73H 1998 Hospitality management :||647.068 C334H 2012 Housekeeping management||647.068 D619F 1998 Front office operations||647.068 F735M Maximizing hospitality sales :||647.068 H828 Hospitality operations :|