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Introduction to hospitality / John R. Walker.

By: Walker, John R
Call number: 647.94068 W181I 2013 Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Pearson, c2013. Edition: 6th ed., International ed.Description: xxx, 577 p. : ill., charts.ISBN: 9780132993074 (pbk.).Subject(s): Hospitality industry -- Management
Contents:
Part I. Introducing hospitality and lodging. 1, Introducing hospitality. 2, The hotel business. 3, Rooms division operations. 4, Food and beverage operations -- Part II. Beverages, restaurants, and managed services. 5, Beverages. 6, The restaurant business. 7, Restaurant operations. 8, Managed services -- Part III. Tourism, recreation, attractions, clubs, and gaming. 9, Tourism. 10, Recreation, attractions, and clubs. 11, Gaming entertainment -- Part IV. Assemblies, events, attractions, leadership, and management. 12, Meeting, conventions, and expositions. 13, Special events. 14, Leadership and management.
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หนังสือทั่วไป CL_General Book 647.94068 W181I 2013 (Browse shelf) Available 1 1000174217

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