Introduction to hospitality / John R. Walker.
By: Walker, John RCall number: 647.94068 W181I 2013 Material type: BookPublisher: Upper Saddle River, N.J. : Pearson, c2013. Edition: 6th ed., International ed.Description: xxx, 577 p. : ill., charts.ISBN: 9780132993074 (pbk.).Subject(s): Hospitality industry -- Management
Part I. Introducing hospitality and lodging. 1, Introducing hospitality. 2, The hotel business. 3, Rooms division operations. 4, Food and beverage operations -- Part II. Beverages, restaurants, and managed services. 5, Beverages. 6, The restaurant business. 7, Restaurant operations. 8, Managed services -- Part III. Tourism, recreation, attractions, clubs, and gaming. 9, Tourism. 10, Recreation, attractions, and clubs. 11, Gaming entertainment -- Part IV. Assemblies, events, attractions, leadership, and management. 12, Meeting, conventions, and expositions. 13, Special events. 14, Leadership and management.
|Item type||Location||Call number||Status||Date due||Copy No.||Barcode|
|CL_General Book||647.94068 W181I 2013 (Browse shelf)||Available||1||1000174217|
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