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Food and beverage management / Bernard Davis ... [et al.]

Contributor(s): Davis, Bernard
Call number: 647.95068 F686 2012 Material type: materialTypeLabelBookPublisher: London ; New York : Routledge/Taylor & Francis Group, 2012. Edition: 5th ed.Description: xxvi, 385 p. : ill., charts.ISBN: 9780080966700 (pbk.).Subject(s): Food service management
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หนังสือทั่วไป CL_General Book 647.95068 F686 2012 (Browse shelf) Available 1 1000178669
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647.95068 D261F 2003 Food and beverage management 647.95068 D617P 2009 Principles of food, beverage, and labor cost controls 647.95068 E29H How to manage a successful bar 647.95068 F686 2012 Food and beverage management 647.95068 F754F Food and beverage : 647.95068 G233M Modern food service purchasing 647.95068 G819F 2010 Foodservice organizations :

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