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Foundations of menu planning / Daniel Traster.

By: Traster, Daniel
Call number: 642 T775F Material type: materialTypeLabelBookPublisher: Boston, Mass. : Pearson, c2013. Description: xvii, 246 p. : ill.ISBN: 9780138025106 (pbk.).Subject(s): Menus | Food service -- Planning
Factors that define a menu -- Nutrition and menu planning -- Menu style and categories I : traditional basics -- Menu style and categories II : beyond the basics -- Beverage menus -- Standardized recipes and recipe costing -- Menu pricing -- Product descriptions -- Unwritten menus -- Layout of the written menu -- Evaluation: menu analysis and adjustment -- How the menu directs business.
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หนังสือทั่วไป CL_General Book 642 T775F (Browse shelf) Available 1 1000178223

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