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Off-premise catering management / Chris Thomas, Bill Hansen.

By: Thomas, Chris
Contributor(s): Hansen, Bill
Call number: 642.4 H249O 2013 Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, c2013. Edition: 3rd ed.Description: ix, 550 p. : ill.ISBN: 9780470889718 (hbk.).Subject(s): Caterers and catering -- Management -- Handbooks, manuals, etc
Contents:
Introduction to off-premise catering management -- Getting started: laws, locations, and contracts -- Menu planning -- Beverage service -- Catering equipment -- Logistics for off-premise catering -- Human resources -- The show -- Marketing --Pricing off-premise catered events -- Purchasing, receiving, and storing foods -- Sanitation and safety -- Accessory services and special themes -- Budgeting, accounting, and financial management.
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หนังสือทั่วไป CL_General Book 642.4 H249O 2013 (Browse shelf) Available 1 1000178224

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