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Bakery products science and technology / editor, Weibiao Zhou ; administrative editor, Y.H. Hui.

Contributor(s): Zhou, Weibiao | Hui, Yiu H.
Call number: 641.815 B168 2014 Material type: materialTypeLabelBookPublisher: Chichester, U.K. : John Wiley & Sons, 2014. Edition: 2nd ed.Description: xii, 761 p. : ill., charts.ISBN: 9781119967156 (hbk.).Subject(s): Baking | Baked products
Partial contents:
Flours -- Baking ingredients -- Baking science and technology -- Bread -- Other bakery products -- Examples of world bakery products.
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หนังสือทั่วไป CL_General Book 641.815 B168 2014 (Browse shelf) Available 1 1000184813

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